duck duo

seared duck breast with a plum and port reduction with roasted cipollini onions, along side duck confit with an arugula salad tossed in citrus vinaigrette

30

rack of lamb

herb crusted Denver rack of lamb with a truffle pomme puree, confit of heirloom tomatoes, and a caraway and balsamic reduction

35

chicken marsala

sauteed airline chicken breast in a mushroom and marsala sauce, served with cauliflower and redskin potato mash

24

Arctic Char

fresh never frozen arctic char, seared with a squash puree, lemon risotto and sauteed mushrooms

28

house-made ravioli

fresh house-made ravioli filled with wild mushrooms and pecans, in a roasted garlic and spinach sauce

22

bone in pork chop

sous-vide hand cut prime pork chop served with new potatoes and a warm bacon and spinach salad

22

14 OZ NEW YORK STRIP

hand-cut new york strip, sous vide and char-grilled finished with herb butter, served with sauteed mushrooms and your choice of side

30

Hanger Steak

chef's favorite steak, marinated overnight and finished on the grill, served with a spice chimichurri and jalepeno cheddar grits

26

8 OZ FILET

hand-cut beef tenderloin, sous vide, topped with caramelized pork belly and shallots, finished with bourbon sauce, served with cauliflower with redskin potato mash

38

ARUGULA WATERMELON SALAD

arugula and mint tossed with watermelon and feta cheese finished with a sweet citrus vinaigrette

small 8 | large 10

Spring Orchard Salad

spring mix with apples, cranberries and chevre, with an apple cider vinaigrette

small 8 | large 10

strawberry poppy seed salad

fresh spinach with strawberries, chevre, slivered onions, cucumbers, tossed in a sweet poppy seed dressing

small 8 | large 10

house salad

spring mix, tomatoes, cucumbers, feta cheese, blueberries and carrots tossed together with a house-made red wine vinaigrette

6

caesar salad

fresh romaine lettuce, parmesan cheese, and house-made croutons

6

HEIRLOOM CAPRESE SALAD

variety of heirloom tomatoes, fresh mozzarella cheese and basil, finished with a balsamic reduction and oil

6

12 OZ RIBEYE

hand-cut ribeye, char-grilled and finished with herb butter, served with your choice of side

27

BOURBON SALMON

fresh never frozen wild caught Atlantic King Salmon blackened and grilled, finished with a bourbon sauce and served with your choice of side

26